Manchego, Aged 3 Mos

Speck Prosciutto from Alto Adige

Wild Alaskan Salmon Roe

Parmigiano-Reggiano D.O.P. (18-20 mos)

Sicilian Brown Anchovies

Petit Agour

Cultivated Maitake Mushrooms

Madagascar Bourbon Pure Vanilla Extract

Vana Japanese Uni

Crispy Fried Shallots

Steakhouse Burger Patties

Avocado Oil

Santo Tomas Bomba Rice

Ceylon Cinnamon Sticks (15 cm)

Ceylon Cinnamon Powder

Coriander