Speck Prosciutto from Alto Adige

Parmigiano-Reggiano D.O.P. (18-20 mos)

Crispy Fried Shallots

Santo Tomas Bomba Rice

Wild Alaskan Salmon Roe

Galbus Extra Virgin Olive Oil

Royal Miyagi Oysters

Ceremonial-Grade Green Matcha Tea from Uji

Steakhouse Burger Patties

Avocado Oil

Sicilian Brown Anchovies

Petit Agour

Fennel Seed

Cultivated Maitake Mushrooms

Madagascar Bourbon Pure Vanilla Extract

Vana Japanese Uni