{"id":9835181736153,"title":"Terre Rouge Flour","handle":"terre-rouge-flour","description":"\u003cp\u003eTerre Rouge — \"Red Earth\" Flour is an Astrié-milled hard red spring wheat flour built for bread applications where dough strength and grain flavor both matter. With deeper toasted wheat character and a lingering earthy sweetness, Terre Rouge is especially expressive in long fermentation and naturally leavened systems — adding color, aroma, and a long finish that can make a familiar bread program taste proprietary.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand: Early Bird Farm \u0026amp; Mill\u003c\/li\u003e\n\u003cli\u003eType: Astrié-Milled Grain-Forward Bread Flour\u003c\/li\u003e\n\u003cli\u003eGrain: Hard Red Spring Wheat\u003c\/li\u003e\n\u003cli\u003eMilling: French Astrié stone mill, grain-forward expression\u003c\/li\u003e\n\u003cli\u003eCertification: Certified Organic\u003c\/li\u003e\n\u003cli\u003eSize: 10 lbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Notes\u003c\/strong\u003e Deeper toasted wheat, malt, walnut skin and a lingering earthy sweetness. The grain-forward milling preserves bold flavor and aroma that intensify during long fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCountry sourdough, miche, and pain de campagne.\u003c\/li\u003e\n\u003cli\u003ePan loaves, pizza, bagels, and pretzels.\u003c\/li\u003e\n\u003cli\u003eGrain-forward crackers and flatbreads.\u003c\/li\u003e\n\u003cli\u003eNaturally leavened and long-fermentation doughs.\u003c\/li\u003e\n\u003cli\u003eBlending with milder flours for a signature house bread.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePairings\u003c\/strong\u003e Pairs naturally with fermented dough, honey, molasses, coffee, chocolate, nuts, seeds, aged cheese, and roast meats. The bold wheat character stands up beautifully alongside warm spices, cured meats, and hearty accompaniments.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerformance\u003c\/strong\u003e Built for bread applications where dough strength and grain flavor both matter. Provides excellent structure and oven spring while delivering a long-roasted finish and rich crumb color. Especially rewarding under extended fermentation schedules.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Instructions\u003c\/strong\u003e Store in a cool, dry place away from direct sunlight. For extended freshness, refrigerate or freeze in an airtight container. As with all fresh stone-milled flour, expect more aroma and water demand than conventional flour — evaluate hydration by dough feel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePurchase Options\u003c\/strong\u003e Available in 10 lb bags. Adds color, aroma, and a long finish that can make a familiar bread program taste proprietary. Ideal for artisan bakeries, sourdough bakers, pizzerias, and professional kitchens seeking bold grain identity.\u003c\/p\u003e","published_at":"2026-08-08T08:20:52-07:00","created_at":"2026-08-08T08:19:49-07:00","vendor":"Early Bird Grains","type":"","tags":[],"price":2533,"price_min":2533,"price_max":2533,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":49062427427033,"title":"10 lbs","option1":"10 lbs","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Terre Rouge Flour - 10 lbs","public_title":"10 lbs","options":["10 lbs"],"price":2533,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/sfsf.kitchen\/cdn\/shop\/files\/TerreRouge_WEB.png?v=1786202416"],"featured_image":"\/\/sfsf.kitchen\/cdn\/shop\/files\/TerreRouge_WEB.png?v=1786202416","options":["Size"],"media":[{"alt":null,"id":40146195251417,"position":1,"preview_image":{"aspect_ratio":1.0,"height":4000,"width":4000,"src":"\/\/sfsf.kitchen\/cdn\/shop\/files\/TerreRouge_WEB.png?v=1786202416"},"aspect_ratio":1.0,"height":4000,"media_type":"image","src":"\/\/sfsf.kitchen\/cdn\/shop\/files\/TerreRouge_WEB.png?v=1786202416","width":4000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eTerre Rouge — \"Red Earth\" Flour is an Astrié-milled hard red spring wheat flour built for bread applications where dough strength and grain flavor both matter. With deeper toasted wheat character and a lingering earthy sweetness, Terre Rouge is especially expressive in long fermentation and naturally leavened systems — adding color, aroma, and a long finish that can make a familiar bread program taste proprietary.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand: Early Bird Farm \u0026amp; Mill\u003c\/li\u003e\n\u003cli\u003eType: Astrié-Milled Grain-Forward Bread Flour\u003c\/li\u003e\n\u003cli\u003eGrain: Hard Red Spring Wheat\u003c\/li\u003e\n\u003cli\u003eMilling: French Astrié stone mill, grain-forward expression\u003c\/li\u003e\n\u003cli\u003eCertification: Certified Organic\u003c\/li\u003e\n\u003cli\u003eSize: 10 lbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Notes\u003c\/strong\u003e Deeper toasted wheat, malt, walnut skin and a lingering earthy sweetness. The grain-forward milling preserves bold flavor and aroma that intensify during long fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCountry sourdough, miche, and pain de campagne.\u003c\/li\u003e\n\u003cli\u003ePan loaves, pizza, bagels, and pretzels.\u003c\/li\u003e\n\u003cli\u003eGrain-forward crackers and flatbreads.\u003c\/li\u003e\n\u003cli\u003eNaturally leavened and long-fermentation doughs.\u003c\/li\u003e\n\u003cli\u003eBlending with milder flours for a signature house bread.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePairings\u003c\/strong\u003e Pairs naturally with fermented dough, honey, molasses, coffee, chocolate, nuts, seeds, aged cheese, and roast meats. The bold wheat character stands up beautifully alongside warm spices, cured meats, and hearty accompaniments.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerformance\u003c\/strong\u003e Built for bread applications where dough strength and grain flavor both matter. Provides excellent structure and oven spring while delivering a long-roasted finish and rich crumb color. Especially rewarding under extended fermentation schedules.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Instructions\u003c\/strong\u003e Store in a cool, dry place away from direct sunlight. For extended freshness, refrigerate or freeze in an airtight container. As with all fresh stone-milled flour, expect more aroma and water demand than conventional flour — evaluate hydration by dough feel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePurchase Options\u003c\/strong\u003e Available in 10 lb bags. Adds color, aroma, and a long finish that can make a familiar bread program taste proprietary. Ideal for artisan bakeries, sourdough bakers, pizzerias, and professional kitchens seeking bold grain identity.\u003c\/p\u003e"}
