{"id":9835184390361,"title":"Rêve de Moulin Flour","handle":"reve-de-moulin-flour","description":"\u003cp\u003eRêve de Moulin — \"Dream of the Mill\" is a T-60\/70 style soft white wheat flour crafted on our French Astrié stone mill. Soft wheat encourages tenderness and reduced chew, while the high-extraction milling keeps more flavor than conventional pastry flour — creating pastry with a subtle grain signature rather than neutral sweetness alone. Particularly valuable where butter, fruit, or chocolate should remain prominent.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand: Early Bird Farm \u0026amp; Mill\u003c\/li\u003e\n\u003cli\u003eType: Astrié-Milled High-Extraction Soft White Wheat Flour\u003c\/li\u003e\n\u003cli\u003eGrain: Soft White Wheat\u003c\/li\u003e\n\u003cli\u003eMilling: French Astrié stone mill, high-extraction\u003c\/li\u003e\n\u003cli\u003eCertification: Certified Organic\u003c\/li\u003e\n\u003cli\u003eSize: 10 lbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Notes\u003c\/strong\u003e Mild, creamy and lightly sweet, with delicate biscuit and fresh-grain notes. The soft wheat character supports a tender crumb while the stone milling preserves gentle whole-grain aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCroissants and laminated pastry blends.\u003c\/li\u003e\n\u003cli\u003eTart dough, scones, biscuits, and shortbread.\u003c\/li\u003e\n\u003cli\u003eCookies, muffins, cakes, and quick breads.\u003c\/li\u003e\n\u003cli\u003ePancakes, waffles, and tender breakfast pastries.\u003c\/li\u003e\n\u003cli\u003eBlending with stronger flours to moderate structure and add tenderness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePairings\u003c\/strong\u003e Pairs beautifully with butter, cream, berries, citrus, vanilla, stone fruit, herbs, and mild cheese. The delicate grain character lets featured ingredients shine without competing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerformance\u003c\/strong\u003e Soft wheat encourages tenderness and a fine, delicate crumb. The T-60\/70 style extraction remains refined enough for elegant applications while offering more flavor than conventional pastry flour. For highly laminated products, begin as a blend component and tune according to extensibility and butter system.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Instructions\u003c\/strong\u003e Store in a cool, dry place away from direct sunlight. For extended freshness, refrigerate or freeze in an airtight container. Soft wheat flour is best used within a few months of milling for optimal tenderness and aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePurchase Options\u003c\/strong\u003e Available in 10 lb bags. Creates pastry with a subtle grain signature rather than neutral sweetness alone. Ideal for pastry chefs, home bakers, cafés, and professional kitchens seeking tender results with crafted character.\u003c\/p\u003e","published_at":"2026-08-08T08:21:27-07:00","created_at":"2026-08-08T08:21:27-07:00","vendor":"Early Bird Grains","type":"","tags":[],"price":2800,"price_min":2800,"price_max":2800,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":49062434603225,"title":"10 lbs","option1":"10 lbs","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Rêve de Moulin Flour - 10 lbs","public_title":"10 lbs","options":["10 lbs"],"price":2800,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/sfsf.kitchen\/cdn\/shop\/files\/RevedeMoulin_WEB.png?v=1786202511"],"featured_image":"\/\/sfsf.kitchen\/cdn\/shop\/files\/RevedeMoulin_WEB.png?v=1786202511","options":["Size"],"media":[{"alt":null,"id":40146199773401,"position":1,"preview_image":{"aspect_ratio":1.0,"height":4000,"width":4000,"src":"\/\/sfsf.kitchen\/cdn\/shop\/files\/RevedeMoulin_WEB.png?v=1786202511"},"aspect_ratio":1.0,"height":4000,"media_type":"image","src":"\/\/sfsf.kitchen\/cdn\/shop\/files\/RevedeMoulin_WEB.png?v=1786202511","width":4000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eRêve de Moulin — \"Dream of the Mill\" is a T-60\/70 style soft white wheat flour crafted on our French Astrié stone mill. Soft wheat encourages tenderness and reduced chew, while the high-extraction milling keeps more flavor than conventional pastry flour — creating pastry with a subtle grain signature rather than neutral sweetness alone. Particularly valuable where butter, fruit, or chocolate should remain prominent.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand: Early Bird Farm \u0026amp; Mill\u003c\/li\u003e\n\u003cli\u003eType: Astrié-Milled High-Extraction Soft White Wheat Flour\u003c\/li\u003e\n\u003cli\u003eGrain: Soft White Wheat\u003c\/li\u003e\n\u003cli\u003eMilling: French Astrié stone mill, high-extraction\u003c\/li\u003e\n\u003cli\u003eCertification: Certified Organic\u003c\/li\u003e\n\u003cli\u003eSize: 10 lbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Notes\u003c\/strong\u003e Mild, creamy and lightly sweet, with delicate biscuit and fresh-grain notes. The soft wheat character supports a tender crumb while the stone milling preserves gentle whole-grain aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCroissants and laminated pastry blends.\u003c\/li\u003e\n\u003cli\u003eTart dough, scones, biscuits, and shortbread.\u003c\/li\u003e\n\u003cli\u003eCookies, muffins, cakes, and quick breads.\u003c\/li\u003e\n\u003cli\u003ePancakes, waffles, and tender breakfast pastries.\u003c\/li\u003e\n\u003cli\u003eBlending with stronger flours to moderate structure and add tenderness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePairings\u003c\/strong\u003e Pairs beautifully with butter, cream, berries, citrus, vanilla, stone fruit, herbs, and mild cheese. The delicate grain character lets featured ingredients shine without competing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerformance\u003c\/strong\u003e Soft wheat encourages tenderness and a fine, delicate crumb. The T-60\/70 style extraction remains refined enough for elegant applications while offering more flavor than conventional pastry flour. For highly laminated products, begin as a blend component and tune according to extensibility and butter system.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Instructions\u003c\/strong\u003e Store in a cool, dry place away from direct sunlight. For extended freshness, refrigerate or freeze in an airtight container. Soft wheat flour is best used within a few months of milling for optimal tenderness and aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePurchase Options\u003c\/strong\u003e Available in 10 lb bags. Creates pastry with a subtle grain signature rather than neutral sweetness alone. Ideal for pastry chefs, home bakers, cafés, and professional kitchens seeking tender results with crafted character.\u003c\/p\u003e"}
