Louis Francois Citric Acid Powder is a premium-quality, multi-purpose ingredient essential for various culinary and food preservation applications. Known for its potent acidity and natural preservative properties, this fine white powder is derived from citrus fruits. It is ideal for enhancing flavors, preserving freshness, and adjusting acidity in recipes. Louis Francois Citric Acid Powder is a must-have for professional chefs, bakers, and home cooks who value consistency and quality in their culinary creations.
Features
- Brand: Louis Francois
- Type: Citric Acid Powder
- Source: Citrus fruits
- Weight: 1 kg package
Benefits
- Natural preservative that prevents oxidation and browning
- Enhances flavors and adjusts acidity in recipes
- Useful in canning and preserving fruits and vegetables
- Acts as a leavening agent in baking when combined with baking soda
- Adds a tangy flavor to candies, beverages, and marinades
Usage Instructions To use Louis Francois Citric Acid Powder, add the desired amount directly to your recipe. For preserving fruits and vegetables, dissolve 1 teaspoon per quart of water. In baking, it can be combined with baking soda to act as a leavening agent. Adjust quantities based on specific recipe requirements to achieve the desired acidity and flavor enhancement.
Ideal For
- Professional chefs and bakers
- Culinary enthusiasts and home cooks
- Food preservation and canning
- Baking and confectionery
- Beverage and marinade preparation
Packaging The citric acid powder comes in a 1 kg package, providing ample supply for various culinary and preservation needs.
Storage Instructions Store in a cool, dry place away from direct sunlight. Keep the package tightly sealed when not in use to maintain freshness and efficacy.
Purchase Options Available for individual purchase or bulk orders for commercial use. Custom labeling options are available upon request.
