Louis Francois Ascorbic Acid is a high-quality, pure vitamin C powder that serves as a versatile ingredient in various culinary and food preservation applications. Known for its antioxidant properties, this ascorbic acid is ideal for preventing oxidation, enhancing flavors, and preserving the freshness of fruits and vegetables. It is an essential ingredient for professional chefs, bakers, and home cooks alike.
Features
- Brand: Louis Francois
- Type: Ascorbic acid (Vitamin C) powder
- Purity: 100%
- Weight: 1 kg package
Benefits
- Prevents oxidation and browning in fruits and vegetables
- Enhances the flavor and color of foods
- Acts as a preservative to extend shelf life
- Boosts vitamin C content in recipes
- Can be used in baking, canning, and food preservation
Usage Instructions To use Louis Francois Ascorbic Acid, dissolve the powder in water or sprinkle directly onto food. For preventing oxidation, mix 1 teaspoon of ascorbic acid in 1 cup of water and dip fruits or vegetables before storage. For baking and recipes, follow specific guidelines to achieve the desired effect.
Ideal For
- Professional chefs and bakers
- Culinary enthusiasts and home cooks
- Food preservation and canning
- Baking and pastry applications
- Boosting vitamin C content in recipes
Packaging The ascorbic acid comes in a 1 kg package, ensuring you have a sufficient supply for various culinary and preservation needs.
Storage Instructions Store in a cool, dry place away from direct sunlight. Keep the package tightly sealed when not in use to maintain freshness and efficacy.
Purchase Options Available for individual purchase or bulk orders for commercial use. Custom labeling options are available upon request.
