Paul Dischamp Tomme Montagne is a distinguished French cheese, known for its robust flavor and semi-firm texture. Produced in the Auvergne region, this cheese is crafted using traditional methods and high-quality raw cow's milk from local herds. The unique terroir of the Auvergne, with its rich volcanic soil and lush pastures, imparts a distinctive character to this cheese, making it a favorite among gourmets and culinary professionals.
Unique Features
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Origin: Produced in the Auvergne region of France, renowned for its volcanic soil and rich cheesemaking heritage.
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Production: Made using raw cow's milk from local herds. The cheese is aged for a minimum of two months, allowing it to develop its characteristic flavor and texture.
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Ingredients: High-quality raw cow's milk, salt, and natural rennet, ensuring an authentic and rich taste.
Taste Profile Paul Dischamp Tomme Montagne offers a robust, earthy flavor with notes of butter and a hint of nuttiness. The cheese has a semi-firm texture with a natural rind that adds a rustic, earthy aroma. The well-balanced flavor and creamy consistency make it a versatile addition to various dishes.
Ingredients
- Raw cow's milk
- Salt
- Natural rennet
Nutritional Information (per 100 g)
- Energy: 1500 kJ / 360 kcal
- Fat: 28 g (saturated: 18 g)
- Carbohydrates: 1 g (sugars: 0.5 g)
- Fiber: 0 g
- Protein: 22 g
- Salt: 1.5 g
Culinary Applications
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Cheese Boards: A rich addition to cheese boards, paired with fresh fruits, nuts, and crusty bread.
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Gratins: Ideal for use in gratins and other baked dishes, adding a rich, savory depth of flavor.
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Sandwiches: Perfect for gourmet sandwiches and melts, providing a robust and creamy component.
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Salads: Adds a rich and nutty element to salads, especially those with mixed greens, apples, and walnuts.
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Fondue: A wonderful ingredient for cheese fondue, offering a smooth and flavorful melting quality.
Pairings Pairs wonderfully with rustic bread, apples, and pears. Complements well with a variety of wines, particularly white wines like Chardonnay and Sauvignon Blanc, as well as light, fruity reds like Pinot Noir. Also pairs beautifully with craft beers and ciders.
Packaging Available in various sizes, including whole wheels and pre-cut wedges, carefully wrapped to preserve its freshness and quality during transport. The packaging ensures the cheese's delicate flavors and textures are maintained.
Storage Instructions Store in the refrigerator and allow to come to room temperature before serving to fully appreciate its flavor and texture. Once opened, wrap in wax paper and keep in an airtight container to maintain freshness.
Purchase Options Available for individual purchase or bulk orders, catering to gourmet markets, high-end restaurants, and culinary professionals seeking high-quality traditional French cheese.
