Frantal Swiss Emmental is a classic Swiss cheese, renowned for its distinctive holes and nutty, slightly sweet flavor. Produced using traditional methods, this cheese is crafted from high-quality cow's milk and aged to perfection, resulting in a versatile cheese that is both flavorful and rich in texture. Emmental is a favorite among cheese lovers and chefs for its smooth melting properties and unique taste.
Unique Features
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Origin: Produced in Switzerland, a country famous for its high-quality dairy products and traditional cheesemaking techniques.
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Production: Made using pasteurized cow's milk, following traditional methods. The cheese is aged for a minimum of 4 months, allowing it to develop its characteristic flavor and texture.
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Ingredients: High-quality pasteurized cow's milk, salt, and natural rennet, ensuring an authentic and rich taste.
Taste Profile Frantal Swiss Emmental offers a nutty, slightly sweet flavor with hints of fruit and a mild, creamy finish. The cheese has a firm yet smooth texture, with the characteristic holes that develop during the aging process, adding a delightful visual and textural element.
Ingredients
- Pasteurized cow's milk
- Salt
- Natural rennet
Nutritional Information (per 100 g)
- Energy: 1540 kJ / 370 kcal
- Fat: 29 g (saturated: 18 g)
- Carbohydrates: 0.5 g (sugars: 0.5 g)
- Fiber: 0 g
- Protein: 27 g
- Salt: 1.5 g
Culinary Applications
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Cheese Boards: A versatile addition to cheese boards, paired with fresh fruits, nuts, and artisanal bread.
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Sandwiches: Ideal for gourmet sandwiches and paninis, providing a nutty and creamy component.
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Baking: Perfect for use in baked dishes, such as quiches and gratins, adding a rich, savory depth of flavor.
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Fondue: An excellent choice for cheese fondue, offering a smooth and flavorful melting quality.
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Salads: Adds a nutty and creamy element to salads, especially those with mixed greens, apples, and walnuts.
Pairings Pairs wonderfully with crusty bread, apples, and grapes. Complements well with a variety of wines, particularly white wines like Chardonnay and Sauvignon Blanc, as well as light, fruity reds like Pinot Noir. Also pairs beautifully with craft beers and ciders.
Packaging Available in various sizes, including whole wheels and pre-cut wedges, carefully wrapped to preserve its freshness and quality during transport. The packaging ensures the cheese's delicate flavors and textures are maintained.
Storage Instructions Store in the refrigerator and allow to come to room temperature before serving to fully appreciate its flavor and texture. Once opened, wrap in wax paper and keep in an airtight container to maintain freshness.
Purchase Options Available for individual purchase or bulk orders, catering to gourmet markets, high-end restaurants, and culinary professionals seeking high-quality traditional Swiss cheese.
