Bel Port Salut is a classic French cheese, renowned for its smooth, creamy texture and mild, tangy flavor. Originating from the Loire Valley, this semi-soft cheese is crafted using traditional methods that have been passed down through generations. Its distinctive orange rind and gentle flavor make it a versatile and popular choice among cheese lovers.
Unique Features
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Origin: Produced in the Loire Valley region of France, an area celebrated for its rich cheesemaking heritage and high-quality dairy products.
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Production: Made using pasteurized cow's milk, following traditional cheesemaking methods. The cheese is aged for a minimum of four weeks, developing its characteristic mild flavor and creamy texture.
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Ingredients: High-quality pasteurized cow's milk, salt, annatto (for color), and natural rennet, ensuring an authentic and rich taste.
Taste Profile Bel Port Salut offers a mild, tangy flavor with a subtle sweetness and a hint of nuttiness. The cheese has a smooth, creamy texture with a distinctive orange rind that adds a slight earthy aroma. The well-balanced flavor makes it suitable for a variety of culinary applications.
Ingredients
- Pasteurized cow's milk
- Salt
- Annatto (for color)
- Natural rennet
Nutritional Information (per 100 g)
- Energy: 1425 kJ / 340 kcal
- Fat: 28 g (saturated: 19 g)
- Carbohydrates: 0.5 g (sugars: 0.5 g)
- Fiber: 0 g
- Protein: 20 g
- Salt: 1.5 g
Culinary Applications
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Cheese Boards: A versatile addition to cheese boards, paired with fresh fruits, nuts, and artisanal bread.
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Sandwiches: Ideal for gourmet sandwiches and paninis, providing a creamy and tangy component.
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Appetizers: Perfect for serving as a standalone appetizer, either on its own or with a drizzle of honey and a sprinkle of nuts.
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Cooking: Can be melted into sauces, soups, and casseroles, adding a rich, creamy flavor.
Pairings Pairs wonderfully with crusty baguettes, apples, and pears. Complements well with a variety of wines, particularly light, fruity reds like Beaujolais and whites like Chardonnay. Also pairs nicely with craft beers and ciders.
Packaging Available in various sizes, including small rounds and larger formats, carefully wrapped to preserve its freshness and quality during transport. The packaging ensures the cheese's delicate flavors and textures are maintained.
Storage Instructions Store in the refrigerator and allow to come to room temperature before serving to fully appreciate its flavor and texture. Once opened, wrap in wax paper and keep in an airtight container to maintain freshness.
Purchase Options Available for individual purchase or bulk orders, catering to gourmet markets, high-end restaurants, and culinary professionals seeking high-quality, mild, and creamy French cheese.
