Istara Petit Basque is a traditional French cheese, celebrated for its smooth, mild flavor and firm texture. Produced in the Basque region, this cheese is crafted using pasteurized sheep's milk, following traditional methods that have been perfected over generations. The unique terroir of the Basque country, with its lush pastures and specific climate, imparts a distinctive character to this cheese, making it a favorite among cheese enthusiasts and gourmets.
Unique Features
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Origin: Produced in the Basque region of France, renowned for its exceptional sheep's milk cheeses and rich cheesemaking heritage.
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Production: Made using pasteurized sheep's milk, following traditional methods. The cheese is aged for at least 70 days, allowing it to develop its firm texture and characteristic flavor.
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Ingredients: High-quality pasteurized sheep's milk, salt, and natural rennet, ensuring an authentic and pure taste.
Taste Profile Istara Petit Basque offers a mild, slightly nutty flavor with gentle notes of cream and butter. The cheese has a firm, smooth texture with a natural rind that adds a subtle, earthy aroma. The well-balanced flavor makes it versatile and suitable for various culinary applications.
Ingredients
- Pasteurized sheep's milk
- Salt
- Natural rennet
Nutritional Information (per 100 g)
- Energy: 1650 kJ / 397 kcal
- Fat: 33 g (saturated: 22 g)
- Carbohydrates: 1 g (sugars: 0.5 g)
- Fiber: 0 g
- Protein: 22 g
- Salt: 1.8 g
Culinary Applications
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Cheese Boards: A versatile addition to cheese boards, paired with fresh fruits, nuts, and artisanal bread.
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Salads: Adds a mild and nutty element to salads, particularly those featuring mixed greens, roasted vegetables, and nuts.
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Appetizers: Perfect for serving as a standalone appetizer, drizzled with honey or olive oil.
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Sandwiches: Ideal for gourmet sandwiches and paninis, providing a firm and creamy layer.
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Grating: Can be grated over pasta, soups, and baked dishes to add a rich, savory flavor.
Pairings Pairs wonderfully with crusty baguettes, figs, and grapes. Complements well with a variety of wines, particularly white wines like Chardonnay and Sauvignon Blanc, as well as light, fruity reds like Pinot Noir. Also pairs nicely with honey, preserves, and charcuterie.
Packaging Available in various sizes, including small rounds and larger formats, carefully wrapped to preserve its freshness and quality during transport. The packaging ensures the cheese's delicate flavors and textures are maintained.
Storage Instructions Store in the refrigerator and allow to come to room temperature before serving to fully appreciate its flavor and texture. Once opened, wrap in wax paper and keep in an airtight container to maintain freshness.
Purchase Options Available for individual purchase or bulk orders, catering to gourmet markets, high-end restaurants, and culinary professionals seeking high-quality, mild, and firm French cheese.
