Paul Dischamp Fourme d'Ambert is a classic French blue cheese known for its creamy texture and rich, nuanced flavor. Hailing from the Auvergne region, one of France's oldest cheesemaking areas, this cheese is crafted using traditional methods and aged to perfection. The unique terroir of the Auvergne, with its volcanic soil and lush pastures, imparts a distinctive character to this cheese, making it a favorite among gourmets and chefs.
Unique Features
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Origin: Produced in the Auvergne region of France, celebrated for its volcanic soil and rich cheesemaking heritage.
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Production: Made using raw cow's milk from local herds. The cheese is aged for a minimum of 28 days in natural cellars, allowing it to develop its characteristic blue veins and creamy texture.
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Ingredients: High-quality raw cow's milk, salt, Penicillium roqueforti, and natural rennet, ensuring an authentic and rich taste.
Taste Profile Paul Dischamp Fourme d'Ambert offers a mild, creamy flavor with subtle notes of nuts, butter, and a hint of sweetness. The blue veins add a delicate tang, creating a balanced and refined taste. The cheese has a smooth, creamy texture that melts in the mouth, complemented by a natural rind.
Ingredients
- Raw cow's milk
- Salt
- Penicillium roqueforti
- Natural rennet
Nutritional Information (per 100 g)
- Energy: 1480 kJ / 356 kcal
- Fat: 31 g (saturated: 21 g)
- Carbohydrates: 0.5 g (sugars: 0.5 g)
- Fiber: 0 g
- Protein: 18 g
- Salt: 2 g
Culinary Applications
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Cheese Boards: An excellent addition to cheese boards, paired with fresh fruits, nuts, and artisanal bread.
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Salads: Adds a rich and tangy element to salads, particularly those with robust greens, pears, and walnuts.
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Sauces: Ideal for creating creamy blue cheese sauces to enhance steaks, burgers, and pasta dishes.
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Baking: Perfect for incorporating into baked dishes, such as quiches and tarts, adding a rich, savory flavor.
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Desserts: Can be paired with honey and figs for a sophisticated dessert option.
Pairings Pairs wonderfully with rustic bread, figs, and apples. Complements well with a variety of wines, particularly dessert wines like Sauternes and robust reds like Bordeaux. Also pairs beautifully with Port and craft beers.
Packaging Available in various sizes, including whole wheels and pre-cut wedges, carefully wrapped to preserve its freshness and quality during transport. The packaging ensures the cheese's delicate flavors and textures are maintained.
Storage Instructions Store in the refrigerator and allow to come to room temperature before serving to fully appreciate its flavor and texture. Once opened, wrap in wax paper and keep in an airtight container to maintain freshness.
Purchase Options Available for individual purchase or bulk orders, catering to gourmet markets, high-end restaurants, and culinary professionals seeking high-quality traditional French blue cheese.
