Delin Brillat Savarin Triple Creme is an exquisite French cheese renowned for its ultra-creamy texture and luxurious flavor. Named after the famous French gourmet Jean Anthelme Brillat-Savarin, this cheese is a true indulgence, offering a rich and decadent experience. Produced in the Burgundy region, it exemplifies the art of traditional French cheesemaking, using the finest ingredients and meticulous care.
Unique Features
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Origin: Crafted in the Burgundy region of France, an area celebrated for its rich culinary heritage and exceptional dairy products.
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Production: Made using traditional methods with pasteurized cow's milk, enriched with cream to achieve its signature triple creme status. The cheese is aged to develop a velvety bloomy rind and a lush, creamy interior.
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Ingredients: High-quality pasteurized cow's milk, cream, salt, and natural rennet, ensuring an authentic and sumptuous taste.
Taste Profile Delin Brillat Savarin Triple Creme offers a rich, buttery flavor with notes of fresh cream and a hint of tanginess. The cheese has an incredibly smooth, creamy texture that melts in the mouth, complemented by a delicate, edible white rind that adds a slight earthy finish.
Ingredients
- Pasteurized cow's milk
- Cream
- Salt
- Natural rennet
Nutritional Information (per 100 g)
- Energy: 1850 kJ / 448 kcal
- Fat: 45 g (saturated: 31 g)
- Carbohydrates: 1 g (sugars: 1 g)
- Fiber: 0 g
- Protein: 8 g
- Salt: 1 g
Culinary Applications
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Cheese Boards: A luxurious addition to cheese boards, paired with fresh fruits, nuts, and artisanal bread.
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Appetizers: Can be served as a decadent appetizer, either on its own or with a drizzle of honey and a sprinkle of nuts.
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Desserts: Pairs beautifully with desserts, particularly those featuring berries or stone fruits.
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Sandwiches: Ideal for gourmet sandwiches and paninis, adding a rich, creamy layer.
Pairings Pairs wonderfully with fresh baguettes, figs, and grapes. Complements well with sparkling wines such as Champagne, and also pairs nicely with light, fruity wines like Sauvignon Blanc or a chilled rosé. For a contrast, try pairing with a tart apple or pear.
Packaging Available in cases of 3 x 500 g, carefully encased to preserve its freshness and quality during transport. The packaging ensures the cheese's delicate flavors and textures are maintained.
Storage Instructions Store in the refrigerator and allow to come to room temperature before serving to fully appreciate its flavor and texture. Once opened, wrap in wax paper and keep in an airtight container to maintain freshness.
Purchase Options Available for individual purchase or bulk orders, catering to gourmet markets, high-end restaurants, and culinary professionals seeking high-quality, luxurious French cheese.
