Reo Brie is a classic French cheese known for its luxurious, creamy texture and delicate flavor. Produced in the Île-de-France region, this Brie embodies the traditional cheesemaking techniques that have made French Brie renowned worldwide. The rich pastures of the region contribute to its exceptional quality, making it a favorite among chefs and cheese enthusiasts alike.
Unique Features
-
Origin: Produced in the Île-de-France region of France, a historic area famous for its high-quality dairy products and traditional cheesemaking.
-
Production: Made using traditional methods with pasteurized cow's milk and natural rennet. The cheese is aged to develop its signature bloomy rind and creamy interior.
-
Ingredients: High-quality pasteurized cow's milk, natural rennet, and a touch of salt, ensuring an authentic and rich taste.
Taste Profile Reo Brie offers a rich, buttery flavor with subtle earthy and mushroom notes. The cheese has a smooth, creamy texture with a soft, edible white rind that adds a mild, slightly tangy flavor, creating a well-balanced and indulgent cheese.
Ingredients
- Pasteurized cow's milk
- Salt
- Natural rennet
Nutritional Information (per 100 g)
- Energy: 1360 kJ / 327 kcal
- Fat: 28 g (saturated: 19 g)
- Carbohydrates: 0.5 g (sugars: 0.5 g)
- Fiber: 0 g
- Protein: 17 g
- Salt: 1.3 g
Culinary Applications
-
Cheese Boards: A perfect centerpiece for cheese boards, paired with fresh fruits, nuts, and artisanal bread.
-
Baking: Can be baked in the oven, either on its own or wrapped in puff pastry, for a warm, gooey appetizer.
-
Sandwiches: Ideal for gourmet sandwiches and paninis, providing a rich and creamy component.
-
Salads: Enhances fresh salads, particularly those featuring apples, walnuts, and a light vinaigrette.
Pairings Pairs wonderfully with crusty baguettes, fresh figs, and grapes. Complements well with a variety of wines, particularly Champagne, Chardonnay, and light reds like Pinot Noir. Also pairs beautifully with honey, preserves, and charcuterie.
Packaging Available in 800 g rounds, carefully wrapped to preserve its freshness and quality during transport. The packaging ensures the cheese's delicate flavors and textures are maintained.
Storage Instructions Store in the refrigerator and allow to come to room temperature before serving to fully appreciate its flavor and texture. Once opened, wrap in wax paper and keep in an airtight container to maintain freshness.
Purchase Options Available for individual purchase or bulk orders, catering to gourmet markets, high-end restaurants, and culinary professionals seeking high-quality traditional French cheese.
