Paul Dischamp Blue D'Auvergne is a distinctive blue cheese that hails from the rugged, volcanic region of Auvergne in central France. Known for its creamy texture and robust flavor, this artisanal cheese is crafted from high-quality cow's milk and aged to perfection. The unique terroir of Auvergne, with its mineral-rich soil and lush pastures, imparts a distinctive character to the cheese, making it a standout choice for chefs seeking an authentic and flavorful blue cheese.
Unique Features
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Origin: Produced in the Auvergne region of France, an area famed for its volcanic soil, which contributes to the rich and unique flavor profile of the cheese.
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Production: Made using traditional methods with pasteurized cow's milk and Penicillium roqueforti mold. The cheese is aged for a minimum of four weeks, allowing it to develop its characteristic blue veining and complex flavor.
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Ingredients: High-quality pasteurized cow's milk, Penicillium roqueforti, salt, and rennet, ensuring a pure and authentic taste.
Taste Profile Paul Dischamp Blue D'Auvergne offers a creamy, rich flavor with a perfect balance of tangy and earthy notes. The blue veins provide a sharp and spicy bite, complemented by a smooth, buttery texture. The rind is slightly moist, adding to the overall complexity and depth of the cheese.
Ingredients
- Pasteurized cow's milk
- Penicillium roqueforti
- Salt
- Rennet
Nutritional Information (per 100 g)
- Energy: 1500 kJ / 360 kcal
- Fat: 31 g (saturated: 21 g)
- Carbohydrates: 2 g (sugars: 0.5 g)
- Fiber: 0 g
- Protein: 19 g
- Salt: 2 g
Culinary Applications
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Cheese Boards: An excellent addition to cheese boards, paired with fresh fruits, nuts, and artisanal crackers.
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Salads: Adds a rich, tangy flavor to salads, especially those with robust greens, pears, and walnuts.
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Sauces: Ideal for making creamy blue cheese sauces and dressings, enhancing steaks, burgers, and pasta dishes.
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Baking: Can be crumbled over pizzas, flatbreads, or baked into savory pastries and tarts.
Pairings Pairs wonderfully with fresh baguettes, figs, and apples. Complements well with robust red wines such as Cabernet Sauvignon, Port, and sweet dessert wines like Sauternes. Also pairs nicely with honey, chutneys, and charcuterie.
Packaging Available in 5 lb wheels, carefully wrapped to preserve its freshness and quality during transport. Suitable for gourmet markets, high-end restaurants, and culinary professionals.
Storage Instructions Store in the refrigerator and allow to come to room temperature before serving to fully appreciate its flavor and texture. Once opened, wrap in wax paper and keep in an airtight container to maintain freshness.
Purchase Options Available for individual purchase or bulk orders, catering to gourmet markets, high-end restaurants, and culinary professionals seeking high-quality blue cheese.
