Kaluga caviar, a hybrid of Kaluga (Huso Dauricus) and Amur sturgeon, is renowned for its large, firm roe and complex flavors. Originating from China, this caviar is a symbol of luxury and sophistication. The Royal is bigger, firmer and more golden than the Reserve.
Features
- Origin: China
- Color: Brown to amber
- Size: Large grains
- Texture: Delicate yet firm
Taste Notes Kaluga caviar delivers a rich, buttery flavor with creamy, nutty undertones. Its clean, fresh taste and subtle sweetness create an exquisite tasting experience.
Usage Suggestions Enhance your culinary creations with Kaluga caviar. Perfect for fine dining, it can be served on blinis, with seafood dishes, or as a luxurious garnish for gourmet recipes.
Pairings Pair Kaluga caviar with a vintage Champagne or a premium vodka. It also complements a fine Chardonnay or a dry Riesling.
Packaging Available in multiple sizes:
- 1 oz (30 g): Serves 1-2 people
- 2 oz (60 g): Serves 2-3 people
- 125 g (4.4 oz): Serves 4-6 people
- 250 g (8.8 oz): Serves 6-8 people
- 500 g (17.6 oz): Serves 12-16 people
- 1 kg (35.2 oz): Serves 25-30 people
Storage Instructions Store Kaluga caviar at 28-32°F (-2 to 0°C). Once opened, consume within 3-5 days for optimal freshness.
Purchase Options Kaluga caviar is offered in various sizes to suit different needs. Custom labeling options are available upon request.
