White Sturgeon caviar, harvested from the Acipenser Transmontanus species native to North America, is a celebrated delicacy known for its medium-sized roe and delicate flavors. With a rich history and sustainable sourcing, this caviar is a favorite among gourmets and chefs alike.
Features
- Origin: USA
- Color: Spectrum of colors from dark to light
- Size: Medium grains
- Texture: Delicate yet firm
Taste Notes White Sturgeon caviar offers a fresh, clean taste with buttery, creamy notes. Its nutty undertones and subtle sweetness create a harmonious flavor profile that appeals to a wide range of palates.
Usage Suggestions Ideal for both everyday luxury and special occasions, White Sturgeon caviar can be enjoyed on blinis with crème fraîche, paired with seafood dishes, or simply savored on its own.
Pairings Pair White Sturgeon caviar with a crisp, dry Champagne or a premium vodka. It also pairs wonderfully with a light Chardonnay or a refreshing Sauvignon Blanc.
Packaging Available in various sizes:
- 1 oz (30 g): Serves 1-2 people
- 2 oz (60 g): Serves 2-3 people
- 125 g (4.4 oz): Serves 4-6 people
- 250 g (8.8 oz): Serves 6-8 people
- 500 g (17.6 oz): Serves 12-16 people
- 1 kg (35.2 oz): Serves 25-30 people
Storage Instructions Keep White Sturgeon caviar refrigerated at 28-32°F (-2 to 0°C). Once opened, consume within 3-5 days for optimal freshness.
Purchase Options White Sturgeon caviar is available in multiple sizes to suit any occasion. Custom labeling options are also available upon request.
