Louis Francois Xanthan Gum is a high-quality thickening and stabilizing agent, widely used in the food industry for its excellent viscosity and texture-enhancing properties. Derived from the fermentation of corn sugar, this versatile ingredient is essential for a variety of culinary applications, including sauces, dressings, gluten-free baking, and molecular gastronomy. Known for its consistency and reliability, Xanthan Gum is a staple for professional chefs, bakers, and food manufacturers.
Features
- Brand: Louis Francois
- Type: Xanthan Gum (E415)
- Mesh Size: 80 mesh
- Weight: 1 kg package
Benefits
- Acts as a thickening and stabilizing agent
- Provides excellent viscosity and texture enhancement
- Ideal for sauces, dressings, and gluten-free baking
- Suitable for use in molecular gastronomy and modernist cuisine
- High-quality ingredient for professional and home use
Usage Instructions To use Louis Francois Xanthan Gum, simply add the desired amount to your recipe. It can be used to thicken sauces, stabilize dressings, and improve the texture of gluten-free baked goods. Typically, use 0.1 to 0.5% of Xanthan Gum based on the total weight of the liquid. Adjust quantities based on specific recipe requirements to achieve the desired consistency and stability.
Ideal For
- Professional chefs and bakers
- Culinary enthusiasts and home cooks
- Thickening sauces and dressings
- Gluten-free baking
- Molecular gastronomy and modernist cuisine
Packaging The Xanthan Gum comes in a 1 kg package, providing ample supply for various culinary and food manufacturing needs.
Storage Instructions Store in a cool, dry place away from moisture and heat. Keep the package tightly sealed when not in use to maintain freshness and efficacy.
Purchase Options Available for individual purchase or bulk orders for commercial use. Custom labeling options are available upon request.
