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Boneless Prosciutto di Parma
Boneless Prosciutto di Parma
Boneless Prosciutto di Parma
Boneless Prosciutto di Parma
Boneless Prosciutto di Parma
Boneless Prosciutto di Parma
Boneless Prosciutto di Parma
Boneless Prosciutto di Parma
Boneless Prosciutto di Parma
Boneless Prosciutto di Parma
Boneless Prosciutto di Parma
Boneless Prosciutto di Parma
Boneless Prosciutto di Parma
Boneless Prosciutto di Parma
Boneless Prosciutto di Parma
Boneless Prosciutto di Parma
Boneless Prosciutto di Parma
Boneless Prosciutto di Parma

Boneless Prosciutto di Parma

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Galloni

Galloni Red Label Boneless Prosciutto di Parma is a top-tier Italian cured ham, renowned for its delicate and sweet flavor. Crafted following traditional methods, this prosciutto is aged for a minimum of 18 months, ensuring a rich and nuanced taste. The boneless format makes it easy to slice and perfect for a variety of culinary applications.

Features

  • Brand: Galloni
  • Type: Prosciutto di Parma
  • Aging: Minimum 18 months
  • Format: Boneless
  • Origin: Parma, Italy

Taste Profile This prosciutto offers a sweet, delicate flavor with a soft, melt-in-the-mouth texture. The aging process imparts complex, savory notes with a hint of nuttiness, creating a well-balanced and irresistible taste experience.

Ingredients

  • Pork leg
  • Sea salt

Nutritional Information (per 100 g)

  • Energy: Approx. 270 kcal
  • Fat: 18 g (saturated: 6 g)
  • Carbohydrates: 0 g
  • Protein: 25 g
  • Salt: 4.8 g

Culinary Applications

  • Charcuterie Boards: A luxurious addition to gourmet charcuterie boards.
  • Appetizers: Ideal for wrapping around melon, figs, or asparagus.
  • Sandwiches and Paninis: Enhances sandwiches with its rich, savory flavor.
  • Cooking: Use in pasta dishes, pizzas, and salads for added depth.

Pairings Pairs excellently with fresh fruits such as melon and figs, aged cheeses, and a variety of wines, particularly robust reds like Chianti and Sangiovese. Complements well with nuts, olives, and crusty bread.

Packaging Available in vacuum-sealed packs to ensure freshness and ease of storage. Suitable for both home use and professional kitchens.

Storage Instructions Store in a cool, dry place. Once opened, keep refrigerated and consume within a few days for the best flavor and quality.

Purchase Options Available for individual purchase or bulk orders, suitable for gourmet markets, high-end restaurants, and culinary professionals.

Frequently Asked Questions

We deliver Mon-Fri on the following schedule:

  • Mon: S.F. & Peninsula
  • Tues: S.F. & Peninsula
  • Wed: Santa Cruz, Monterey, Carmel
  • Thurs: Napa & Sonoma County
  • Fri: S.F. & Peninsula

No, we do not have a minimum to qualify for order or delivery.

The easiest way to place an order is to email orders@sfsf.kitchen.

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Crafted following traditional methods, this prosciutto is aged for a minimum of 18 months, ensuring a rich and nuanced taste. The boneless format makes it easy to slice and perfect for a variety of culinary applications.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Galloni\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Prosciutto di Parma\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Minimum 18 months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Boneless\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Parma, Italy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e This prosciutto offers a sweet, delicate flavor with a soft, melt-in-the-mouth texture. The aging process imparts complex, savory notes with a hint of nuttiness, creating a well-balanced and irresistible taste experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePork leg\u003c\/li\u003e\n\u003cli\u003eSea salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Information (per 100 g)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: Approx. 270 kcal\u003c\/li\u003e\n\u003cli\u003eFat: 18 g (saturated: 6 g)\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 25 g\u003c\/li\u003e\n\u003cli\u003eSalt: 4.8 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCulinary Applications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharcuterie Boards:\u003c\/strong\u003e A luxurious addition to gourmet charcuterie boards.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppetizers:\u003c\/strong\u003e Ideal for wrapping around melon, figs, or asparagus.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSandwiches and Paninis:\u003c\/strong\u003e Enhances sandwiches with its rich, savory flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking:\u003c\/strong\u003e Use in pasta dishes, pizzas, and salads for added depth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePairings\u003c\/strong\u003e Pairs excellently with fresh fruits such as melon and figs, aged cheeses, and a variety of wines, particularly robust reds like Chianti and Sangiovese. Complements well with nuts, olives, and crusty bread.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e Available in vacuum-sealed packs to ensure freshness and ease of storage. Suitable for both home use and professional kitchens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Instructions\u003c\/strong\u003e Store in a cool, dry place. Once opened, keep refrigerated and consume within a few days for the best flavor and quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePurchase Options\u003c\/strong\u003e Available for individual purchase or bulk orders, suitable for gourmet markets, high-end restaurants, and culinary professionals.\u003c\/p\u003e\n\u003c!----\u003e"}
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