Alain Milliat Apricot Nectar is crafted from hand-selected Bergeron apricots, renowned for their rich, aromatic profiles. This nectar is a sophisticated choice for gourmet chefs, offering a perfect balance of sweetness and natural acidity, with a slightly pulpy texture that adds depth to culinary creations.
Features
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Brand: Alain Milliat
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Type: Apricot Nectar
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Size: 1 liter and 20 x 200 mL
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Main Ingredient: Bergeron apricots
Taste Profile Expect a vivacious flavor with slightly woody aromas and a balanced acidity. The nectar's natural pulp provides a robust texture, enhancing both taste and presentation.
Ingredients
- Water
- Apricot pulp (46%)
- Sugar
- Acidifier: citric acid
- Antioxidant: ascorbic acid
Culinary Applications
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Beverage: Serve chilled for an elegant, refreshing drink.
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Cooking: Use in sauces, marinades, and glazes to impart a rich apricot flavor.
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Desserts: Perfect for sorbets, parfaits, and fruit reductions.
Pairings Ideal for pairing with buttery pastries, fruit-based desserts, light cheeses, and various breakfast dishes. Its nuanced flavor complements a wide range of gourmet preparations.
Packaging Available in a 1-liter bottle for extensive use in culinary applications or a 20 x 200 mL pack for portion control and convenience. The packaging ensures optimal freshness and quality.
Storage Instructions Store unopened at room temperature. Once opened, refrigerate and consume within three days to maintain peak flavor and quality.
Purchase Options Available for bulk orders, suitable for gourmet markets, high-end restaurants, and culinary professionals.
