Pecorino Toscano DOP Stagionato from Pinzani is an exceptional Italian cheese made from 100% pasteurized sheep's milk. Aged for a minimum of 8 months, this cheese is celebrated for its firm texture and rich, savory flavor. Produced in the heart of Tuscany, it adheres to the strict standards of the Protected Designation of Origin (DOP), ensuring authenticity and high quality.
Features
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Brand: Pinzani
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Type: Pecorino Toscano DOP Stagionato
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Milk Source: Pasteurized sheep's milk
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Aging: Minimum 8 mos
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Origin: Tuscany, Italy
Taste Profile Pecorino Toscano DOP Stagionato offers a sweet and delicate flavor with notes of milk, butter, and grass. The cheese has a firm, straw-yellow paste that tends to crumble as it ages, providing a rich and lingering taste with a slightly nutty and earthy undertone.
Ingredients
- Pasteurized sheep's milk
- Salt
- Rennet
- Lactic ferments
Nutritional Information (per 100 g)
- Energy: 411 kcal
- Fat: 33 g (saturated: 22 g)
- Carbohydrates: <0.5 g (sugars: <0.5 g)
- Protein: 28 g
- Salt: 1.3 g
Culinary Applications
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Cheese Boards: A sophisticated addition to gourmet cheese boards.
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Grating: Ideal for grating over pasta, risottos, and salads.
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Snacking: Enjoy on its own or with fresh fruits and nuts.
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Cooking: Enhances soups, sauces, and baked dishes with its rich flavor.
Pairings Pairs excellently with aged red wines such as Chianti Classico, Brunello di Montalcino, and Morellino di Scansano. Complements well with fresh fruits, honey, and jams, enhancing the cheese's natural sweetness.
Packaging Available in various sizes to ensure optimal freshness and quality. Suitable for both home use and professional kitchens.
Storage Instructions Store in the refrigerator at a temperature between 4°C and 8°C. Once opened, wrap in wax paper or cheese paper and place in an airtight container to maintain freshness.
Purchase Options Available for individual purchase or bulk orders, suitable for gourmet markets, high-end restaurants, and culinary professionals.
